Ladyhorse...if I recall, you had done some research on gluten-free, and the illness caused by so much wheat in our diets. Well since then, in the summer of 2015, my cousin lent me the book WHEAT BELLY...so I began to get a somewhat more scientific view of that.
Also, my cousin had been on a wheat-free diet for one year at that time, losing 40 pounds, also a severe inflammation in her knee had reduced immensely. And that was especially fortunate for her, as she and her husband are ranchers/farmers which requires very strenuous physical labor.
So in those intervening years, I have thought of you!