+2 votes
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You've heard the old saw: "it tastes just like chicken."  Well, what besides chicken actually tastes like chicken?

2 Answers

+2 votes
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That is hard to say, as alone the processing in the kitchen, i.e. preparation, cooking, adds and spices can change flavours and "chewiness" considerably.

I would say that other birds and reptiles (snakes, for instance) may have a similar taste, and, perhaps, some plant (or mushroom) based recipes.


+2 votes
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Cornish hen.

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I like your answer.  It's the most...ahem...fowl. :-)

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